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SWEET BISCUIT CRUMBLES, CHUNKS and
POWDERS
SWEET INCLUSIONS and DECORATION TOPPINGS

SWEET BISCUIT 'CRUMBLES', CHUNKS & POWDERS ready to use
For decoration / topping of crumbles, mignardises, dehydrated or dietetic meals, or as a biscuit base for hot or cold starters
For decoration / topping or inclusion in desserts, ice creams, pastries, chocolates, mignardises
Granulometry and flavours according to needs
* Crumbles / particles / chunks with average size between 1 and 12 mm
   
(for example : 0-3 mm ; 2-5 mm ; 2-7 mm ; 2-10 mm...)
* Fine or coarse powders

> Other formulations available upon request for professional food manufacturers

. Sweet plain biscuit crumble
. Sweet plain cookie crumble

. Caramel biscuit crumble
. Salted butter caramel biscuit crumble
Other formulations upon request

. Cocoa biscuit crumble (light or dark)
. Chocolate biscuit crumble
. Chocolate brownies crumble

. Coffee biscuit crumble
. Oat flakes biscuit crumble
Other formulations upon request

. Almond biscuit crumble
. Walnut biscuit crumble
. Coconut biscuit crumble
. Hazelnut biscuit crumble
. Pecan nut biscuit crumble
Other formulations upon request

. Apple biscuit crumble
. Blackcurrant biscuit crumble
. Fig biscuit crumble
. Date biscuit crumble
Other formulations upon request

. Crumble of "Pain d'épices"
. Crumble of "Chocolate Pain d'épices"
. Crumble of spéculos
. Cinnamon biscuit crumble
Other formulations upon request

. Ginger sweet biscuit crumble
. Cumin sweet biscuit crumble
. Liquorice sweet biscuit crumble
. Anise sweet biscuit crumble
Other formulations upon request

. Crumble of vanilla macaroon
. Crumble of cocoa macaroon
. Crumble of white meringue
. Crumble of cocoa meringue
Other formulations upon request

. Crumble of 'petit beurre'
. Crumble of chocolate brownies
. Crumble of 'brioche'
. Crumble of 'palet breton'
Other formulations upon request
MINI BISCUITS
For decoration / topping or inclusion in desserts, ice creams, pastries, chocolates, sweet 'mises en bouche' or 'mignardises'
Mini sweet biscuit
Ø 6 mm
Mini cocoa biscuit
Ø 6 mm
Mini amaretto
Ø
10-12 mm
Mini cocoa amaretto
Ø
10-12 mm
Mini spéculos
Ø 9 mm
Mini spéculos
Ø 12 mm

White meringue drops
Ø 11 mm

Pink meringue drops
Ø 11 mm
Cocoa meringue drops
Ø 11 mm
SWEET TOPPINGS / INCLUSIONS
For decoration / topping or inclusion in desserts, ice creams, pastries, chocolates, sweet 'mises en bouche' or 'mignardises'
Marshmallows
Ø 10 mm
length 10 mm
Coloured Marshmallows
Ø 10 mm
length 10 mm

Caramel pieces

Packed in a variety of convenient packagings well fit to industrial or professional usage :
* bulk (sealed PE bag + carton from 5 to 25 kg) for food manufacturers
* Sealed PE bags from 500 g to 2 kg gathered in cartons for professional usage (catering, gelateria, wholesalers)
* Flap-top or screwing top pots for food professionals and wholesalers (500 to 1000 ml)

Do ask for samples, technical data sheets or price estimates   
Discover additional details on these products, and examples of applications as ingredients

© 2009 CULINARI MUNDI