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SLICES
of CHORIZO pure pork
*
Diameters of slices 32 mm or 42 mm
* Slice of 3 mm, 4 or 7 mm
* Recipes fit to usual application (paellas, pizzas)
or innovative ones: brings a typical spicy and meaty flavour,
and a nice natural red colour
* Chilled with 63 days BB date
* New 'special pizza' version |
Packagings
:
- Blue PE bag of 3 or 10 kg / modified atm.
- 500 g, 2 x 500 g or 1 kg trays /
modified atm. |
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CHORIZO
in CUBES/CHUNKS of 10x10x10 mm
CHORIZO in 'STAMPS' of 10x10x4 mm
* Chorizo pure pork without artificial coloring nor polyphosphate
*
Ideal for applications as inclusion or topping
*
Chilled with 63 days BB date
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Packagings
: (see above
pictures) :
- Blue PE bag of 5 kg / modified atmosphere
-
500 g, 2 x 500 g or 1 kg trays /
modified atm. |
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CHORIZO
in STICKS ready to SLICE or CUBE
* Diameters of gut-free sticks 32 mm or 42 mm
* Length of gut-free sticks around 90 cm
* Recipes fit to usual application (paellas, pizzas)
or innovative ones: brings a typical spicy and meaty flavour,
and a nice natural red colour
* This presentation is the most economical one,
and allows the final user to choose the final shape and size
according to his own needs
* Chilled with 63 days BB date |
Packaging :
- Vacuum pouch of 6 sticks, i.e. around 4.5 kg per pouch
(variable weight) |
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MINI
CHORIZO
*
Tidbit of about 5 g and around 3 cm length
* Chorizo pur pork without artificial coloring nor polyphosphate
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Packagings
:
- Blue PE bag of 3 kg / modified atmosphere
- 1 kg or 100 g trays / modified atmosphere
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Bags of 100 g or 2 x 250 g |
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CHORIZO
CULAR
* Diameter 85 mm, coarse chopping |
Packaging
:
- Stick of about 1.3 kg |